Award Banquet

The ever popular Award Banquet will be held 7:30pm Thursday May 21st , at the host hotel and will include a sit-down dinner and a cash bar.

Dinner Choices:

Breast of Chicken Cordon Bleu. (Stuffed with Swiss Cheese & Ham, topped with Poulette Sauce) $26.00 pp
Broiled Rib Eye (12oz. Choice Steak — Broiled and Topped with Onion Rings) $32.00 pp
Vegetarian Lasagna (Layers of Pasta, Sauce, Cheese and Vegetables)  $21.00 pp

All dinners are accompanied with garden salad and choice of dressing, rice or potatoes, seasonal vegetables, rolls and butter
Fresh brewed coffee, regular & decaf, tea, iced tea, and dessert.

Order forms will be available in the Information brochure.